Dry Rub for Poultry
Categories: NoneServes: 1 Servings
Ingredients:
- 6 tb Salt
- 3 tb Black pepper
- 2 tb Pepper powder
- 2 tb Garlic powder
- 2 tb Ground bay leaves
- 1 tb Paprika
- 2 tb Dry mustard
Instructions:
Sprinkle this on chicken and turkey before barbecuing.
Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
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