Dry Rub for Ribs

Categories: Rubs

Serves: 1 Servings

Ingredients:

2 tb Paprika
2 ts Ground Red Pepper
2 tb Light Brown Sugar
1 ts Dry Mustard
2 tb Salt

Instructions:
- - - - - - - - - - - - - - - - - -
Posted to EAT-L Digest 27 Sep 96

Date: Thu, 26 Sep 1996 07:30:45 -0400

From: "Sharon L. Nardo"

Previous: Dry Rub for Poultry | Next: Dry Rub for Ribs and Pork