Dry Rub Sirloin

Categories: Meat

Serves: 4 Servings

Ingredients:

4 (12-oz) New York strip
-steaks
1 tb Ground cinnamon
1 tb Freshly ground coriander
1 1/2 ts Cayenne pepper
1 tb Good-quality Hungarian
-paprika
1 tb Sugar
1 tb Salt

Instructions:
Mix spices, dredge meat until well coated. Grill over high heat 3-5
min/side or until desired Also usable on fish, chicken, pork, etc.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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