Dry Rub with Honey Mustard Glaze

Categories: Beef | Pork & ham

Serves: 1 Servings

Ingredients:

DRY RUB
1 tb Garlic powder
1 tb Seasoning salt
1 tb Cajun spice blend
1/4 c Bbq spice blend
HONEY-MUSTARD GLAZE
2 ts Cornstarch
1/4 c Water
1 1/2 c Honey
1 tb Garlic -- minced
1/4 c Soy sauce
1 Beef bouillon cube
1/4 c Lemon juice
1/3 c Dijon mustard
1 ts Tabasco sauce

Instructions:
Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt
pan . Cook until color deepens and has a nutty fragrance about 5 min.
Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch
mixture along with soy sauce and bouillon cube. simmer 5 min. stirring
often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.

Recipe By :

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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