Dry Salami and Mushroom Bolognese

Categories: None

Serves: 4 Servings

Ingredients:

8 oz Sliced Monterey Mushrooms
4 oz Sliced Dry Salami; (minced)
1 Yellow onion; (chopped)
3 Cloves garlic; (minced)
1 bn Italian parsley; (chopped)
2 tb Fresh oregano; (chopped)
1/4 c Red wine
2 tb Olive oil
2 ts Salt
2 tb Black pepper
1/4 ts Dried crushed red chilies
1 cn (12 Oz.) crushed tomatoes

Instructions:
In a blender place mushrooms, salami and next four ingredients. Blend till
finely chopped. Heat oil in large sauté pan and add mushroom mixture. Sauté
for 5 minutes or until liquids are gone. Deglaze pan with red wine and
reduce out. Add remaining ingredients; cook for 10 minutes. Pour over your
favorite pasta and enjoy. Serves 4

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet

Posted to MC-Recipe Digest by "Joyce Bennis" on Mar
28, 1998

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