Dry Seasonings
Categories: CondimentsServes: 6 Servings
Ingredients:
- 6 tb Salt
- 6 tb Sugar
- 1 tb Dry lemon powder
- 2 tb MSG (Accent)
- 2 1/2 tb Black pepper
- 1 tb Paprika
Instructions:
Dry Rib Seasoning
Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning
6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T.
ground bay leaves 1 T. paprika 2 T. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Dry Sauteed Green Beans | Next: Dry Soup Mix

