Dry Soup Mix

Categories: None

Serves: 1 Servings

Ingredients:

2 c POWERED MILK, NON FAT
3/4 c CORNSTARCH
4 pk DRY CHICKEN BROTH MIX
2 tb DRIED ONION FLAKES
1 ts BASIL AND THYME
1/2 ts PEPPER
1/2 ts GARLIC, DRIED OR ADD FRESH
-WHEN COOKING

Instructions:
Combine all ingredients and store. To use: 1/3 cup dry mix with enough
water to make desired consistency, approximately 1 1/4 cups of water. Cook
and stir until thick (use as any can of condensed cream soup)

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Feb 27, 1997.

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