Dry-Fried String Beans with Ground Turkey

Categories: None

Serves: 1 Servings

Ingredients:

1 tb Hot bean sauce
1 tb Sherry
1 tb Broth or water
1/2 lb String beans; cleaned, ends
-picked, but left whole
1/4 c Peanut; (or other vegetable)
-oil
1 tb Chopped garlic
1 tb Chopped gingerroot
1/4 lb Ground turkey

Instructions:
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html

Mix the hot bean sauce, sherry, and broth (or water) in a cup and set
aside. Take a plate and line with paper towels. This will be used to drain
the string beans after dry-frying. Heat oil in wok until nearly at the
smoking point. Add string beans and fry briefly, until they begin to
wrinkle. Remove to plate. Pour off all but 3 T of the oil. Add garlic and
gingerroot; saute until fragrant. Now add the turkey and fry until cooked.
Return the string beans to the wok, toss a few times to mix, then add the
reserved sauce mixture. Continue to stir-fry until the sauce is no longer
liquid and clings to the string beans. May be served warm or at room
temperature.

Posted to recipelu-digest by LSHW on Feb 18, 1998

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