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Duck Key Broiled Fish



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Duck Key Broiled Fish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Marinate fish in plastic bag with teriyaki sauce, Worcestershire sauce and
lemon juice. Refrigerate overnight while turning occasionally to insure
complete marination. In a skillet saute green onions and garlic in 1/4 cup
butter. Add remaining butter, cover and simmer 20 minutes. Season fish
sparingly on both sides with Tony Chachere's Creole Seasoning. Dip fish
fillets in garlic-butter mixture and place on hot BBQ grill or hot black
iron skillet for 3 minutes. Turn fillets over and cook other side for 1-2
minutes longer. This recipe was created in the Florida keys by Louisiana
Cajuns.

Ingredients:

3 lb Fish fillets
10 tb Teriyaki sauce
2 tb Worcestershire sauce
Juice from 1/2 lemon
3 Green onions; chopped
5 Cloves garlic; chopped
3/4 lb Butter; divided
Tony Chachere's Creole
-Seasoning

Serves:

6 Servings
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