Duck over Charcoal
Categories: Game | Duck | Bar-b-q | PoultryServes: 4 Servings
Ingredients:
- -JUDY GARNETT PJXG05A
- 4 Ducks
- -salt and pepper
- 3 c Wine vinegar
- 4 Lemons; (for juice)
- 1 c Olive oil
- 2 cl Garlic; pressed
- 2 Onions; chopped
- 1 cn Chopped pimientos
- 3 tb Soy sauce
- 1/2 ts Oregano
- 12 Strips bacon
Instructions:
Wash ducks thoroughly in cold water and dry. SEason to taste with salt
and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions,
pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least
8 hours. Cook over charcoal fire that has burned down low. Close top of
grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and
cook for 30 minutes more.
100 Years of Carolina Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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