Duck Ragout

Categories: None

Serves: 1 Servings

Ingredients:

2 tb Olive oil
1/2 c Minced shallots
2 tb Chopped garlic
1 c Peeled; seeded and chopped
-tomatoes
2 c Shredded roasted duck
-breasts
2 1/2 c Duck reduction
1 tb Cold butter
1 tb Finely chopped fresh parsley

Instructions:
EMERIL LIVE SHOW #EMIB01, SMOKIN' SOUPS, STEWS AND RAGOUTS

In a large saute pan, over medium heat, add the olive oil. When the oil is
hot, add the shallots. Season the shallots with salt and pepper. Saute the
shallots for 1 minute. Stir in the garlic and tomatoes. Season with salt
and pepper. Saute for 2 minutes. Stir in the duck meat. Saute for 1 minute.
Stir in the reduction and bring the liquid to a boil. Reduce to a simmer
and cook for 3 to 4 minutes. Stir in the butter and parsley. Remove from
the heat and reseason if necessary. Serve over mash potatoes or cheesy
grits.

Yield: 4 servings

Posted to recipelu-digest by molony on Feb 22, 1998

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