Duck Sauce #1

Categories: Sauce

Serves: 4 Servings

Ingredients:

1/2 c Peach or apricot preserves
1/4 c White vinegar
1 tb Grated ginger
1/3 c Finely chopped scallions

Instructions:
Date: Wed, 20 Mar 1996 20:06:50 -0500

From: Wendy Lockman
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently,
stirring occasionally, for 5 minutes. Remove from the heat & stir in the
chopped scallions. Will keep refrigerated for 2 weeks or so.

"Sundays at Moosewood Restaurant Cookbook"

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