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Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook



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  • Cooking Time: N/A

Duck Sauce (For Chinese Dumplings)ala the Dumpling Cookbook

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place chutney, preserves, and water into the container of a blender (or
food processor) and blend for just a few seconds to mix well and reduce to
a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will
keep for a long time in the refrigerator.

Serve with any of the Chinese dumplings.

Ingredients:

1 c Mango chutney
1 c Apricot preserves
1/4 c Cold water

Serves:

1 Servings

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