Duck with Almonds

Categories: Chinese | Fowl

Serves: 1 Servings

Ingredients:

1 lb Duck meat
2 tb Oil
1 ts Salt
2 tb Soy sauce
2 Sticks celery
2 oz Fresh mushrooms
4 oz Frozen peas
1 c Stock
2 ts Cornstarch
3 oz Split; toasted almonds

Instructions:
Cut the duck meat into paper thin slices. Heat the oil, add the salt and
duck and fry for about 5 minutes or until the meat is tender. Add the soy
sauce and mix well.

Wash and chop the celery; wash and thinly slice the mushrooms; add both to
the pan with the peas, mix well and cook for 1 minute. Add the stock, bring
to the boil and simmer for 5 minutes.

Mix the cornstarch to a smooth paste with a little cold water, stir into
the pan, bring to the boil, stirring all the time until slightly thickened.

Add the almonds and serve.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
on Nov 10, 1997

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