Duck with Apple Dressing
Categories: Cyberealm | Wild gameServes: 4 Servings
Ingredients:
- 1 (3«-4 lb) duck
- 4 sl Toasted bread crumbs
- 4 tb Butter [melted]
- 1/4 c Water
- 3 lg Apples [peeled, cored]
- [& diced fine]
- 2 tb Sugar
- 1/4 ts Nutmeg
- 1/2 c Raisens
- 1/2 c Cashews [chopped]
- 1 sl Bacon [cut into halves]
Instructions:
1) Rinse the duck and pat dry inside and out...
2) Combine the remainder of the ingredients EXCEPT the bacon, mixing
well. Spoon the dressing into all cavities of the duck then place in a
baking dish... 3) Place the bacon strips over the top and bake in a 350ø
oven `til the duck is tender... 4) Serve with wild rice and favorite
veggie...
Source: Matte Bicknell, Watertown NY from "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook re-typed with permission by Fred Goslin in
Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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