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Dungeness Crab and Artichoke Dip with Crostini



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Dungeness Crab and Artichoke Dip with Crostini

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*Reserve 2 tablespoons cheese for garnish. **Cut on the bias into 1/4-by-4
1/4-inch slices.

Combine crab, artichokes, cheese and onion in a bowl. Fold together with
mayonnaise. Place in a pie tin or any metal pan. Pat down mix evenly. Bake
in a 375° F oven until golden brown on top (190° internal temperature),
about 5 to 10 minutes. While dip is heating, place baguette slices on
cookie sheet and toast until golden brown. Place dip in warmed serving
bowl, top with Parmesan and minced fresh parsley. Fan out toasted baguette
slicesthe crostinialongside dip and garnish with lemon wedges.

Ingredients:

1/2 lb Dungeness crab meat
2 c Chopped artichoke hearts;
-(not marinated)
8 oz Shredded Parmesan cheese*
1/2 c Yellow onion; 1/8" julienned
2 c Mayonnaise
6 Sourdough baguettes**

Serves:

10 Servings
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