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Cinnamon, ginger and NutraSweet Spoonful give these creamy yogurt based
cheeses their sweet character. The perfect pair to enhance the flavor of a
light dessert of fresh fruit.
SPOON YOGURT into strainer lined with several thicknesses of cheesecloth.
Set strainer over bowl and refrigerate 12 hours; discard liquid and measure
yogurt cheese (2 cups).
MAKE CHEESES and refrigerate until serving time. Serve with bread and
fruit.
Makes 2 cups plain yogurt cheese.
GINGER CHEESE: MIX ALL INGREDIENTS until blended.
Makes about 1 cup.
CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until blended,
Makes about 1 cup.
NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
Calories...........20 Saturated Fat...Trace Protein...........1 g
Cholesterol....,,1 mg Carbohydrates.....2 g Fiber.............0 g Total
Fat.......Trace Sodium..........10 mg
DIABETIC FOOD EXCHANGE: Free
Stephen Ceideburg
1 qt Low fat plain yogurt
Ginger Cheese:
1 c Yogurt cheese
3 tb NutraSweet Spoonful
2 tb Chopped crystalized ginger
Cinnamon Spiced Cheese:
1 c Yogurt cheese
3 tb NutraSweet Spoonful
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground allspice
Gingersnaps, French bread
-slices or plain crackers
Fresh peaches and pears,
-cored, sliced
Seedless grapes
2 Servings