Durango Potato Salad

Categories: Salads

Serves: 8 Servings

Ingredients:

2 lb Small red potatoes
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
1/2 c Mayonnaise
2 tb Gulden's Spicy Brown Mustard
1 c Chopped celery
2 Green onions, sliced
3 sl Cooked bacon, crumbled

Instructions:
In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.

From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip

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