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Durkee Red Hot Chicken Wings



  • Prep Time: N/A
  • Cooking Time: N/A

Durkee Red Hot Chicken Wings

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and
marinate 30 - 45 min. Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.

Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with Warm - 3 tablespoons Red Hot Hot - 4
tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6
tablespoons Red Hot


Ingredients:

2 1/2 lb Chicken Wings
5 tb Durkee Red Hot Sauce
3 tb Oil
2 tb Vinegar

Serves:

4 Servings
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