Dutch Butter Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Dutch Butter Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

sliced almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix
flour and baking powder; add to butter mixture. Stir dough with fork until
smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds.
Bake in 350F oven for 30 minutes or until golden brown.



Ingredients:

2/3 c Butter
1 c Sugar
1 ts Almond extract
1 Egg, beaten
1 1/2 c All purpose flour
1/2 ts Baking powder
TOPPING:
1 Egg
1 tb Milk

Serves:

6 Servings 		 
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