Dutch Peach Crumb Bake

Categories: Angie's | Sugar- | Free | Dessert

Serves: 8 Servings

Ingredients:

4 c Sliced peaches; canned
-(lite)
2/3 c Graham cracker crumbs
1 ts Cinnamon; ground
1/4 ts Nutmeg; ground
4 ts Margarine; melted

Instructions:
Layer peaches in bottom of an 8-inch square baking dish. Combine graham
cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30
minutes. Serve warm.

NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may
be substituted for canned (lite) peaches.
Posted to EAT-LF Digest by Angie Phillips on Mar 06, 1998

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