Dutch Pickles
Categories: PicklesServes: 6 Servings
Ingredients:
- 1 qt Chopped green tomatoes
- 1 lg Cauliflower, chopped
- 1 c Salt
- 1 tb Turmeric
- 2 qt Vinegar
- 1 qt Chopped onions
- 1 sm Cabbage, chopped
- 1 tb Mustard
- 1 c Flour
- 3 c Sugar
Instructions:
Combine vegetables and salt. Cover with hot water. Let stand 30 minutes.
Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook
until thick and smooth. Add vegetables. Boil slowly, stirring constantly,
15-20 minutes. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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