Dutch Puff

Categories: None

Serves: 1 Servings

Ingredients:

2 c All-purpose flour
1/2 ts Salt
4 tb Sugar
1/2 ts Cinnamon
2 c Milk
5 Eggs, beaten well
4 tb Melted butter
1 Lrg apple, chopped
Maple syrup
Lemon juice

Instructions:
Grease well a 6 x 10-inch pan. Mix flour, salt, sugar and cinnamon. Add
milk to eggs. Combine flour and liquid, blend until smooth. Add butter and
beat hard for 2 minutes, add the apple. Pour into the pan and bake in a
450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.
Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve
hot with maple syrup mixed with some lemon juice. Slice into squares and
serve hot.

Posted to bakery-shoppe digest V1 Number 034 by Peggy Makolondra
on Apr 16, 1997

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