Dutch Slaw

Categories: Penndutch | Vegetables

Serves: 1 Servings

Ingredients:

Cabbage
1 Egg
1/4 c Vinegar
1 tb Sugar
1 ts Salt
1 ds Pepper

Instructions:
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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