Dutch Slaw

Categories: None

Serves: 1 Servings

Ingredients:

1 lb Bacon; fried and crumbled
-(save grease)
8 Eggs hard boiled; cut up
10 md Potatoes
1 Head lettuce; cut up

Instructions:
Add bacon and eggs to lettuce. Heat bacon grease and add 1/4 to 1/2 cup
vinegar. Heat through. Mash potatoes, add lettuce and egg and bacon. Pour
grease and vinegar mix over potato mixture and mix together.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by russ@epix.net on
Oct 25, 1997

Previous: Dutch Slaw | Next: Dutch Spice Cake