Dutch Stewed Potatoes
Categories: Penndutch | VegetablesServes: 1 Servings
Ingredients:
- 2 c Potato, raw, diced
- 1 tb Butter
- 1/2 ts Salt
- 1 ds Pepper
- 1 ts Parsley, minced
- 1 Onion, sliced
- 2 ts Flour
Instructions:
Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper,
parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold
water. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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