Duxelle of Mushrooms

Categories: Main dish | Pasta | Vegetables

Serves: 2 Cups

Ingredients:

3 c Fresh mushrooms, diced
1 ts Margarine
1 ts Olive oil
1/2 c Shallots, diced
1/2 c Onions, diced
1 tb Soy sauce
1 ts Marsala
Salt & pepper
1 pn Garlic powder

Instructions:
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add
remaining ingredients & cook, stirring often, until the mushrooms are
tender, about 15 to 20 minutes. Use to fill pasta dough of your choice &
cook as desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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