Duxelles

Categories: Misc

Serves: 1 Servings

Ingredients:

1/2 lb Mushrooms
1 md Onion; cut in eighths
1 tb Butter
1/2 ts Thyme
Salt and pepper; to taste

Instructions:
Duxelles are a basic ingredient that are used in many other recipes, such
as stuffing for roast chickens, filling for ravioli or a base for sauces.

PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on
a skillet and add the puree, thyme, salt and pepper. Cook, stirring
occasionally, until the mixture is completely dried out. Let cool before
stuffing the caps. Makes 1/2 Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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