Duxelles

Categories: Cooking liv | Import

Serves: 1 Servings

Ingredients:

1 1/2 tb Unsalted butter
1 tb Very finely chopped shallot
1 lb Finely chopped whole
-cultivated mushrooms or
-just the stems
Salt and freshly ground
-black pepper

Instructions:
In a skillet melt the butter over moderate heat and cook the shallot for
about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until
the liquid rendered from the mushrooms evaporates, about 10 minutes.

Yield: about 1 cup

Recipe by: Cooking Live Show #8886 Posted to MC-Recipe Digest V1 #627 by
"Angele and Jon Freeman" on May 31, 1997

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