Duxelles

Categories: Mushrooms | Stuffing

Serves: 1 Servings

Ingredients:

3 tb Butter
2/3 c Onion, chopped fine
2 c Fresh mushrooms,
Chopped fine
1/4 ts Sugar
1/2 tb Worcestershire sauce
1 ts Garlic minced

Instructions:
Saute onion in butter until transparent. Add the remaining ingredients to
skillet and cook over medium-high heat until liquid is gone.

This mixture is great as a stuffing for boneless breasts of chicken or
veal. Add a little gouda cheese and viola!~ Freezes well too.

Source: Jane Camarota
Posted to MC-Recipe Digest V1 #236

Date: Tue, 08 Oct 1996 22:11:52 -0400

From: Bill

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