Duxelles

Categories: To post | Mushrooms

Serves: 1 Servings

Ingredients:

1/2 lb Mushrooms
2 tb Butter
1/4 c Onion or 2 T shallots
3 tb Olive oil

Instructions:
Chop very fine fresh mushrooms. Squeeze in a cloth, twisting to extract as
much moisture as possible. Cook the onion in the butter and oil. Add the
mushrooms. Sauté on high heat until the mushroom moisture is absorbed. Stir
alot. This can be frozen and broken into chunks to use a little section at
a time.

You can put duxelles on beef wellington .
Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
on Dec 18, 1997

Previous: Duxelles | Next: Duxelles Frittata with Three Cheeses