E1989 Ics World Championship Bowl of Redf

Categories: Chili

Serves: 1 Servings

Ingredients:

3 lb Cubed top round
2 md Onions; grated
2 lg Garlic cloves; minced
2 10oz cans chicken broth
1 6oz can hunt's tomato paste
7 Tbsp gebhardt chili powder
2 tb Ground cumin
2 ts Tabasco pepper sauce
1 c Water

Instructions:
Recipe by: HBWK07A Chuck Ozburn Saute beef in skillet and put in your
favorite chili pot; simmer, covered, with onion, garlic, water and broth
for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and
Tabasco pepper sauce; stir and let cook on low for about another hour; add
HOT water as needed; after three hours from when you started, serve with
another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana
State Champion

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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