E1991 Ics World Championship Bowl of Redf
Categories: ChiliServes: 1 Servings
Ingredients:
- Part 1
- 3 lb Beef; cubed or coarse grou
- 8 oz Ground pork
- 1 tb Flour
- 1 tb Wesson oil
- 1/3 c Minced onion
- 1/2 tb Granulated garlic
- 1 cn Beef stock
- 2 cn Chicken stock
- 1 8oz can hunt's tomato sauce
- 1/2 tb Cumin
- 1 4oz can mild green chilies
- 1 Jalapeo pepper; seeded and m
- 1 ts Black pepper
- 3 tb Gebhardt chili powder
- Part 2
- 4 oz Hunt's tomato sauce
- 4 tb Gebhardt chili powder
- 2 tb Mild new mexico chili powder
- 2 tb Cumin
- 1 ts Granulated garlic
- 1 ts Tabasco pepper sauce
- 1/2 ts Brown sugar
Instructions:
Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a
4-quart cooking pot; add all other ingredients in Part 1 and simmer,
covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2
and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the
state of Kentucky)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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