Earthquake Cake #1
Categories: CakeServes: 16 Servings
Ingredients:
- 1 c Coconut
- 1 c Chopped nuts
- 1 Box German chocolate cake
- -mix; plus ingredients
- -required for the cake mix
- 1 Stick butter; softened
- 1 pk (8-oz) cream cheese
- 2 c Powdered sugar
Instructions:
1. Mix coconut and nuts. Spread on bottom of cake pan.
2. Mix chocolate cake according to package directions. Pour into cake pan.
3. Mix butter, cream cheese and powdered sugar; dab on top of cake mixture.
Bake at 350 degrees for 35-45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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