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1 c Sugar 1/2 c Unsalted butter 1/2 c Lard 1 Egg yolk 1 ts Vanilla 2 1/4 c All-purpose flour 3/4 ts Cinnamon 1/4 ts Anise seed, finely crushed 1 pn Salt 1/2 c Pecans; finely chopped
3 Dozen