Easter Bread (Lambropsomo)

Categories: None

Serves: 1 Servings

Ingredients:

2 pk Active dry yeast
1 c Warm water
1 ts Sugar
1 Stick butter; melted and
-cooled
1 c Milk; warm
3 Eggs; beaten
1 ts Allspice
About 4 pounds all-purpose
-flour
1/2 c Granulated sugar
1 ds Salt
1/4 ts Freshly ground nutmeg
5 Hard boiled eggs; dyed red
1 Egg; beaten
Sesame seeds

Instructions:
Add ingredients to bread machine according to manufacturer's instructions.
Use the Manual cycle.

At the end of the second kneading, divide dough in half and shape into
round loaf in a greased pan. Place one dyed egg in the cetner and the other
four at the edges, making a cross. Brush with 1 beaten egg and sprinkle
with sesame seeds.

With remaining dough, make individual twists or a second loaf. Let rise one
hour.

Bake at 350 degrees for about 45 minutes.

Makes 1 large loaf or 4 small twists.

Posted to Bread-bakers Digest by Lsawkill on Mar 28,
1998

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