<-----googlescript--->

Apricot Aperitif



  • Prep Time: N/A
  • Cooking Time: N/A

Apricot Aperitif

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine
and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish
each with lime slice sprinkled with nutmeg. 10 servings;110 calories per
serving.


Ingredients:

1 tb Sugar
ds Angostura bitters
22 oz Apricot nectar, chilled
25 1/2 oz Dry white wine, chilled
32 oz Mineral water or sparkling
-water, chilled
10 Thin slices or wedges lime
Ground nutmeg

Serves:

10 Servings

Flag as inappropriate