Apricot Baked Ham
Categories: Ham | Main dishServes: 12 Servings
Ingredients:
- 1/2 Fully cooked ham with bone
- 20 Whole cloves
- 1/2 c Apricot preserves
- 3 tb Dry mustard
- 1/2 c Packed light brown sugar
Instructions:
Score the surface of the ham with shallow
diamond-shaped cuts. Insert cloves in cuts. Combine
preserves and mustard; spread over ham. Pat brown
sugar over apricot mixture. Place ham on a rack in a
roasting pan. Bake at 325 degrees for 20 minutes per
pound or until ham is heated through and thermometer
reads 140 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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