<-----googlescript--->

Easy and Elegant Beef Stroganoff



  • Prep Time: N/A
  • Cooking Time: N/A

Easy and Elegant Beef Stroganoff

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sprinkle steak strips with half the pepper.

Melt 1 T butter in large, preferably nonstick, skillet over med-high heat.
Add sliced mushrooms, whites of scallions and remaining pepper. Cook,
stirring often, until mushrooms are tender, about 8 minutes. Remove with
slotted spoon to bowl.

Wipe skillet clean. Add remaining butter and heat over high heat until
sizzling. Add beef strips and stir-fry about 2 minutes until browned. Stir
in gravy and vinegar; bring to a boil. Remove from heat and stir in sour
cream until blended. Sprinkle with green part of scallions. Serve
immediately.



Ingredients:

1 lb Beef sirloin steak, cut
Across grain - bite size
1/2 ts Ground pepper, prefer. white
2 tb Butter or margarine
6 oz Portobello or white mushroom
6 Scallions, sliced
1 cn Beef gravy (10 1/2 oz.)
2 tb Balsalmic vinegar or 1 Tbs.
Red-wine vinegar
1/3 c Light sour cream

Serves:

6 Servings
Flag as inappropriate