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1/2 c Soft tofu
3/4 c Honey
1/4 c Sunflower or safflower oil
1 ts Vanilla extract
1 c Mashed ripe banana
1 Egg amount of egg replacer
2 c Whole-wheat pastry flour
1/2 ts Baking powder
1/2 ts Baking soda
1 ds Salt
1 tb Poppy seeds
16 Servings