<-----googlescript--->

Apricot Basting Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Apricot Basting Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Heat all ingredients over low head, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce.

Ingredients:

1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 tb Honey
1 ts Worcestershire Sauce

Serves:

2 Servings

Flag as inappropriate