Easy Blueberry Cobbler

Categories: Diabetic | Desserts

Serves: 6 @ 1/2 each

Ingredients:

3 c Fresh Blueberries
Vegetable Cooking spray
1 tb Lemon Juice
1 Egg; beaten
(egg sub may be used)
1 c A-p flour
Sugar substitute to equal
-1 1/2 cups sugar
1/4 c + 2 tb margarine, melted
-reduced-calorie

Instructions:
Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with
cooking spray; sprinkle with lemon juice. Combine egg, flour, and
sugar substitute; stir until mixture resembles coarse meal. Sprinkle
over blueberries. Drissle melted margarine over top. Bake at 375
degs for 30 minutes. Serve warm.

From: All New Cookbook for Diabetics and Their Families. Exchanges: 1
Starch; 1 Fruit; 1 Fat

Chol: 50 mg; Calories: 168; Carbo: 27 gm; Protein: 3 gm Fat: 66 gm;
Fiber: 1 gm; Sodium: 114 mg

Reformated 4 you and yours via Nancy O'Brion and her Meal-Master.
(From Jungle.Boy via GEnie)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Previous: Easy Blender Potato Kugel | Next: Easy Blueberry Lemon Bars