Apricot Bombs
Categories: Desserts | Lunch | SnacksServes: 14 Servings
Ingredients:
- 8 oz Dried Apricots -- moist
- 1/4 c Coconut
- 2 tb Marmalade, Orange
- 4 ts Powdered Milk
- 5 ts Sunflower Seeds, Roasted --
- Optional
- 4 ts Sesame Seeds -- optional
- 4 ts Nuts -- chopped, optional
Instructions:
1. Steam apricots if apricots are stiff to soften. Grind or chop very fine.
2. Mix and mash apricots together with remaining ingredients. 3. Shape into
1 inch balls, roll in powdered sugar and coat thickly. Repeat in half an
hour, or use coconut instead.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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