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1 Very ripe cantaloupe; not
-too large; peeled and
-chunked
1 qt Milk for sherbet -or-
2 c Milk -and-
2 c Dannon (only!) vanilla
-yogurt for frozen yogurt
2 Envelopes unflavored
-gelatine or vegetarian
-substitute
1/2 c Sugar for sherbet; less or
-none for yogurt
Salt to taste
1/2 -(up to)
3/4 c Light corn syrup (taste as
-you go--some cantaloupes
-are sweeter than others)
Just a whiff of ginger--be
-subtle
4 Servings