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Easy Carrot Crumb Cake



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  • Cooking Time: N/A

Easy Carrot Crumb Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

HEAT oven to 350 degrees. Grease and flour square pan, 8x8x2 inches. Mix
1-1/2 cups baking mix, the granulated sugar, 1/4 cup milk, 2 tablespoons
melted margarine, the cinnamon, nutmeg, vanilla and egg in large bowl. Beat
on low speed until smooth. Stir in carrots. Spread in pan.

MIX remaining ingredients except powdered sugar and 2 to 3 teaspoons milk
thoroughly. Sprinkle over batter.

BAKE 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Mix powdered sugar and 2 to 3 teaspoons milk until
smooth and drizzling consistency; drizzle over warm cake. 8 servings.

Ingredients:

1 1/2 c Bisquick original baking mix
1/2 c Granulated sugar
1/4 c Milk
2 tb Margarine or butter; melted
2 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Vanilla
1 Egg
1 c Shredded carrots (about
-1-1/2 medium)
1/2 c Flaked coconut
1/2 c Finely chopped pecans
1/4 c Packed brown sugar
1/4 c Bisquick original baking mix
2 tb Margarine or butter;
-softened
1/2 c Powdered sugar
2 -(up to)
3 ts Milk

Serves:

8 Servings
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