Easy Cheesecake

Categories: Cheesecakes | Easy

Serves: 8 Servings

Ingredients:

2 c Cottage cheese, 1% fat
3/4 c Frozen egg substitute --
Thawed
1/2 c Light cream cheese
1/2 c Sugar
1/4 ts Vanilla extract
1/3 c Vanilla yogurt, lowfat
1 tb Sugar
1/8 ts Lemon juice

Instructions:
Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking
spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar
and vanilla extract in a blender container; cover and process until smooth.
Pour mixture into prepared pan and bake for 35 minutes, or until edges are
set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread
evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15
minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if
desired. (146 calories, 3.1g fat, 19% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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