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Easy Cheesy Artichoke Dip



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  • Cooking Time: N/A

Easy Cheesy Artichoke Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan
cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for
20 minutes or until hot. For a festive touch, sprinkle with chopped red
bell peppers and fresh cilantro. Place on a tray and surround with
crackers, chips or vegetable dippers.


Ingredients:

1 cn Artichoke hearts (14 oz)
1/2 c Pace Picante Sauce
-OR
1/2 c Pace Thick & Chunky Salsa
3/4 c Mayonnaise (light or reg)
1 c Freshly grated Parmesan

Serves:

1 Servings
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