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Easy Cheesy Chicken with Chilies



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Easy Cheesy Chicken with Chilies

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

6 8-inch flour tortillas
2 tb Vegetable oil
3 tb All purpose flour
1 lb Chicken cutlets (about 6)
10 oz Can enchilada sauce
11 oz Can vacuum-packed corn
4 oz Can whole green chilies
3/4 c Shredded Cheddar cheese
2 Medium-size scallions
(For garnish)

Serves:

4 Servings

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