Easy Cherry Cheese Dessert

Categories: Desserts

Serves: 4 Servings

Ingredients:

-----------------------------------CRUST-----------------------------------
1 c Butter
2 c Flour
1/2 c Pecans
1/2 c Sugar

Instructions:
----------------------------------FILLING----------------------------------
8 oz Cream Cheese; softened
2 c Powdered Sugar
1 Container; (Large) Cool Whip
6 tb Milk
1 ts Vanilla
2 cn Cherry Pie Filling

Soften butter (do not melt). Mix flour, pecans and sugar together and add
butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350
degrees until light golden brown, approximately 12 to 15 minutes. Cool in
pan. Add filling after crust is completely cooled, 20 to 25 minutes.

FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool
Whip into cheese mixture. Spread mixture over cooled crust ann top off with
cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2
(8") round pans.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 24, 1998

Previous: Easy Cheesy Snack Bread | Next: Easy Cherry Cobbler