Easy Cherry Cobbler
Categories: Crockpot | DessertsServes: 1 Servings
Ingredients:
- 1 cn (16 oz) light cherry pie
- -filling
- 1 pk Cake mix for 1 layer cake or
- -sweet muffin mix
- 1 Egg
- 3 tb Evaporated milk
- 1/2 ts Cinnamon
- 1/2 c Chopped nuts; optional
Instructions:
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high
for 30 minutes. Mix together the remaining ingredients and spoon onto the
hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a
lightly greased souffle dish in a larger crock pot. 6 servings.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
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